Our Story

About RukysPlace

A legacy of luxury, warmth, and world-class hospitality since 2014.

Home About Us
Est. 2014
10+ Years
of luxury hospitality
Who We Are

A Sanctuary of Luxury & Warmth

RukysPlace was born from a singular vision: to create a space where luxury feels personal, where every guest is treated as family, and where every detail — from the thread count of our linens to the curvature of a cocktail glass — reflects an unwavering commitment to excellence.

Founded in Lagos by hospitality entrepreneur Ruky Adegoke, RukysPlace began as a boutique hotel with just 12 rooms and a small restaurant. Over a decade of passionate service, we have grown into a full-scale luxury destination featuring 50+ premium rooms and suites, a celebrated fine-dining restaurant, and a world-class premium bar.

Today, RukysPlace is recognised as one of Lagos's premier luxury destinations — a place where discerning travellers, business executives, and local patrons come to experience the perfect blend of Nigerian warmth and international sophistication.

Guest-First Philosophy Authentic Luxury Sustainable Practices Community Impact Culinary Excellence
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Our Purpose

Mission & Vision

Our Mission

To deliver an exceptional luxury hospitality experience that honours the richness of Nigerian culture while meeting the highest international standards — creating memories that last a lifetime for every guest we serve.

Our Vision

To become Nigeria's most beloved luxury hospitality brand — recognised globally for our authentic warmth, culinary artistry, and the transformative experience we offer to every guest who walks through our doors.

The People Behind RukysPlace

Meet Our Team

World-class professionals dedicated to crafting your perfect experience.

RA
Ruky Adegoke
Founder & CEO
Visionary entrepreneur with 15+ years in luxury hospitality across Nigeria and Europe. Passionate about redefining African hospitality on the global stage.
EO
Emmanuel Okonkwo
General Manager
A Hotelier Association of Nigeria award winner with expertise in operations, guest relations, and luxury service standards. 12 years with 5-star properties.
AN
Amaka Nwosu
Executive Chef
Trained at Le Cordon Bleu Paris and Obafemi Awolowo University, Chef Amaka blends French technique with deep knowledge of Nigerian cuisine traditions.
TI
Tunde Ibrahim
Head Bartender
Certified mixologist and winner of the West Africa Cocktail Championship 2022. Tunde's signature cocktails have been featured in Taste Magazine.
Our Journey

A Decade of Excellence

2014
The Beginning
RukysPlace opens its doors on Victoria Island, Lagos with 12 rooms and a 40-seat restaurant. Booked solid within the first month.
2016
Restaurant Expansion
The restaurant expands to 150 seats and is awarded "Best New Restaurant" by Lagos Food & Travel Magazine. Chef Amaka joins the team.
2018
Premium Bar Launch
The RukysPlace Bar opens, quickly becoming one of Lagos's premier nightlife destinations with a curated collection of 300+ spirits.
2020
Digital Transformation
Launch of online booking and delivery platform. Online orders account for 40% of restaurant revenue within the first year.
2022
50 Rooms & Suites
Completion of the East Wing expansion brings the total to 50+ premium rooms and suites including our signature penthouse level.
2024 – Present
A New Era
RukysPlace celebrates 10 years with a complete rebrand, luxury spa addition, and the launch of our guest loyalty programme.
Recognition

Awards & Accolades

🏆
Best Luxury Hotel
Lagos 2022
⭐
5-Star Hospitality
NHG 2023
🍽️
Best Restaurant
Taste Mag 2021
🍸
Best Bar Experience
WA Awards 2022
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Join thousands of satisfied guests who have made RukysPlace their home away from home.

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